I harvested these beautiful beets from my garden today.
I think I am going to try making borscht. Never done that before, and I don’t usually like cold soup, but am feeling inspired by some super yummy gazpacho that was made by friends at supper club. I also love them roasted and tossed with lemon juice, olive oil, and salt and pepper on top of salad greens. But since the slugs slimed all over my salad greens I don’t have lots of lettuce around.