Beets!

I harvested these beautiful beets from my garden today.

I think I am going to try making borscht.  Never done that before, and I don’t usually like cold soup, but am feeling inspired by some super yummy gazpacho that was made by friends at supper club.  I also love them roasted and tossed with lemon juice, olive oil, and salt and pepper on top of salad greens.  But since the slugs slimed all over my salad greens I don’t have lots of lettuce around.

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