Our September supper club was hosted by the Terrizzi’s. Everyone brought something, the only hitch was that everything had to be cooked in the pizza oven. It was all delicious! Here are the highlights.
One of my favorite dishes of the night was this one: white beans with eggs. Yum!
My contribution: Meatballs from my last all natural grass fed steer (Leo-burger) made in the Spanish style of Albondigas. The tomato sauce is also homemade from my garden.
Caprese salad with heirloom tomatoes.
Corn cooking in the pizza oven.
The kids gathered figs and other things around the garden.
Duck cooked in a cast iron skillet in the pizza oven. Totally delicious with that crispy exterior and super juicy inside.
Enjoying dinner al fresco.
No meal would be complete without dessert! The kids frosted carrot cake cupcakes for everyone which was really fun and gave them something to do.
Until next supper club, Bon Appetit!