I’m getting carrots out of my garden now, and I just planted some more to keep the good stuff coming for as long as possible.  Besides eating them fresh in salads, juicing them,  or just eating them on their own, I also like to roast them with some home grown garlic and onions.  It’s super easy: salt and pepper, olive oil, and into the oven at 425 for about 15 minutes.




3 responses

    • Sorry for taking so long to reply! It’s a busy time of year for me. I use gopher traps to trap gophers in my garden. I don’t like to use poisons and the traps make it easy to confirm a catch.

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